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We have a database of over 1,500 recipes developed over six years. Menu items are requested by clients, or suggested by our chefs, and all recipes are tested by the Country Catering...
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Over the past four years, PSGS’s in - house nutritionist has delivered 5,078 nutrition consultations to 2,390 new clients and 2,688 follow up clients. He has created personalized nutrition plans and offers basic advice...
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PSGS is extremely grateful for our long - service employees; they are our informal corporate memory, and mentors and advisers to newer staff members. In March we celebrated 92 colleagues who have been with...
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Our qualified nutritionist, Elie Aoun, RD. MSc. DU., joined Prime Support in January 2022. He sits in our QHSE department, and behind the scenes he works with our Chefs and Catering Managers...
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We are delighted to announce that our construction and maintenance teams have achieved ISO 9001:2015, ISO 14001:2015 and ISO 45001:2018 accreditation. Our maintenance team was created nearly a decade ago in order...
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Thursday 20 June PSGS celebrated our fifth annual health, safety and the environment day. Whilst every day is HSE day, once a year we dedicate a day specifically to focus our whole...
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Our hard services team was created a decade ago so we could self - perform maintenance services instead of relying on subcontractors; we now have dedicated maintenance teams on multiple contracts as well as...
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PSGS has established a cross - departmental sustainability committee to set and advance the company’s sustainability goals. As a participant in the UN Global Compact, and recognizing that sustainability is of ever increasing importance...
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Did you know PSGS are a registered Highfield Training Centre allowing us to deliver training for food safety and health and safety in - house? PSGS trainers deliver in - house training courses allowing us to...
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